For Lunch: Fresh Catch from Bicol

Posted by abie on 1:15 AM
Hubby got a text from my father-in-law and he is asking hubby to drop by their house to get our pasalubong from Bicol, what else but hubby’s favorite, Baluko.

It is some kind of shellfish and you can cook it “adobo style” or with coconut milk, which is common to Bicolano dishes.

Hubby was so excited that he picked it up as soon as he received the text and he even called my aunt to request that she come to our house to cook it for lunch. And the result:
Ginatang and Adobong Baluko (fresh catch from Bicol) + sago't gulaman.Yumm.


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