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Types of Commercial Refigerators
Typically, when thinking of refrigeration, the ice-box in the kitchen or deep-freeze in the garage may come to mind, but there is much more to know about these appliances when it comes to finding a commercial refrigerator. Many types of commercial refrigerators available depending on what the business’ needs are.
For smaller businesses that don’t need a lot of space, a refrigerator/freezer similar household kitchen models, but bigger, will do just fine. Reach-in refrigerator/ freezers generally have doors that are half-height and the unit’s depth is standard just like household models. An exterior digital thermometer helps business owners ensure product quality by keeping temperature easily located and referenced.
A two-section commercial refrigerator/freezer is what most businesses will need. These are generally found with a side-by-side freezer and refrigerator, but with an additional 16-20 cubic feet of storage space. Stainless steel exteriors are easily cleaned and digital thermometers are a must. A three-section commercial refrigerator/freezer is perfect for businesses that need abundant space to store perishables. The separate compartments help keep different foods apart to prevent cross-contamination. Full-height doors and stainless exteriors help these machines to work well in foodservice environments.
Blast chillers are made to get food to a low temperature in the shortest amount of time possible. Most blast chillers on the market aim to take food from 70 degrees Fahrenheit to under three degrees Fahrenheit in as little as an hour and a half. Quick chilling is extremely important for proper food handling and food safety guidelines. Many varieties are available to meet a business’ specifications.
Display fridges are normally found in convenience or grocery stores and allow the customers to see what’s inside the fridge without opening the doors. Some commercial display refrigerators don’t have doors at all to offer the convenience of customers being able to just grab what they want without the hassle of doors. These freezers and fridges come in all sizes depending upon what a business needs.
For smaller businesses that don’t need a lot of space, a refrigerator/freezer similar household kitchen models, but bigger, will do just fine. Reach-in refrigerator/ freezers generally have doors that are half-height and the unit’s depth is standard just like household models. An exterior digital thermometer helps business owners ensure product quality by keeping temperature easily located and referenced.
A two-section commercial refrigerator/freezer is what most businesses will need. These are generally found with a side-by-side freezer and refrigerator, but with an additional 16-20 cubic feet of storage space. Stainless steel exteriors are easily cleaned and digital thermometers are a must. A three-section commercial refrigerator/freezer is perfect for businesses that need abundant space to store perishables. The separate compartments help keep different foods apart to prevent cross-contamination. Full-height doors and stainless exteriors help these machines to work well in foodservice environments.
Blast chillers are made to get food to a low temperature in the shortest amount of time possible. Most blast chillers on the market aim to take food from 70 degrees Fahrenheit to under three degrees Fahrenheit in as little as an hour and a half. Quick chilling is extremely important for proper food handling and food safety guidelines. Many varieties are available to meet a business’ specifications.
Display fridges are normally found in convenience or grocery stores and allow the customers to see what’s inside the fridge without opening the doors. Some commercial display refrigerators don’t have doors at all to offer the convenience of customers being able to just grab what they want without the hassle of doors. These freezers and fridges come in all sizes depending upon what a business needs.
